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Food Safety 101: Saying No to Foodborne Illnesses

Preparing and storing your food safely is important throughout the year. Those with compromised immune systems should always be thinking about the safety of their foods. Join us as Kristen Sumpter, Family and Consumer Sciences Agent with the UGA Extension program, explores ways to decrease your risk for foodborne illnesses, ways to maintain a clean and safe kitchen, and ways to safely cook for groups. This presentation will include presentation handouts.

To R.S.V.P., click here, email, or call 404.843.1880. Please include your full name, phone number, name of the program(s), and the number of attendees.

Earlier Event: February 21
Gentle Yoga
Later Event: February 21
Practicing Presence